Scones
As far back as I can remember, my mother baked the most heavenly scones. The flavor that remained with me most prominently through the years is the cinnamon - likely because I have a deep rooted passion for all things cinnamon, but these scones are to die for, no matter what flavor. Between the perfectly dry texture and evenly incorporated fruit, spices, or chocolate, it is impossible not to be taken right back to my childhood every time I take a bite.
As I’ve grown older, baking these for my family and friends has become a regular thing, and I think it’s time I shared them with the rest of the world, too.
So, here they are . . .
P.S. They last fairly long and taste even better if you put them in the toaster for a couple of minutes.
As far back as I can remember, my mother baked the most heavenly scones. The flavor that remained with me most prominently through the years is the cinnamon - likely because I have a deep rooted passion for all things cinnamon, but these scones are to die for, no matter what flavor. Between the perfectly dry texture and evenly incorporated fruit, spices, or chocolate, it is impossible not to be taken right back to my childhood every time I take a bite.
As I’ve grown older, baking these for my family and friends has become a regular thing, and I think it’s time I shared them with the rest of the world, too.
So, here they are . . .
P.S. They last fairly long and taste even better if you put them in the toaster for a couple of minutes.
As far back as I can remember, my mother baked the most heavenly scones. The flavor that remained with me most prominently through the years is the cinnamon - likely because I have a deep rooted passion for all things cinnamon, but these scones are to die for, no matter what flavor. Between the perfectly dry texture and evenly incorporated fruit, spices, or chocolate, it is impossible not to be taken right back to my childhood every time I take a bite.
As I’ve grown older, baking these for my family and friends has become a regular thing, and I think it’s time I shared them with the rest of the world, too.
So, here they are . . .
P.S. They last fairly long and taste even better if you put them in the toaster for a couple of minutes.